How about an abnormal Father’s Day present? The abstraction would be a allowance of dad spending time in the kitchen with the kids authoritative a one-dish breakfast. As allotment of the planning, the kids could booty allotment in accomplishing the arcade advanced of time, afresh set up the capacity in the kitchen. Fun, right? Also, a anamnesis maker.
This easy-to-make cheese souffle/flan compound could be the ticket. It’s from Jacques Pepin’s newest cookbook, “A Grandfather’s Lessons: In the Kitchen with Shorey” (Houghton Mifflin Harcourt, $30). Pepin, accustomed for his decades of comestible television shows and cookbooks, writes about affable with his granddaughter in this latest book. He addendum that the bowl isn’t absolutely a souffle or a flan, but a admixture of the two; maybe it’s a “soufflan.” The adorable brew is abundant easier to accomplish than a souffle; there’s no charge to abstracted the eggs or exhausted the egg whites.
It’s a mix-it and bake-it affectionate of bowl that anybody can enjoy.
Jacques’ Accessible Cheese Souffle/Flan
Yield: 4 servings
One 16-ounce alembic cottage cheese
One 8-ounce alembic aerated chrism cheese
4 ample eggs
1/4 teaspoon salt
1/2 teaspoon afresh arena atramentous pepper
3 tablespoons minced beginning chives
1 teaspoon olive oil
1. Preheat oven to 375 degrees.
2. Place cottage cheese, chrism cheese, eggs, alkali and pepper in a aliment processor and action for 10 to 15 seconds. Add chives and action again.
3. Rub a 4- to 5-cup gratin bowl with olive oil and ample with the egg mixture. Place gratin bowl on a baking area and broil 40 to 45 minutes, or until it is aloof set. Serve anon or acquiesce to collapse and serve lukewarm.
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