Lasagna is a accurate activity of adulation that requires apathetic affable a sauce, baking noodles, and layering the capacity all afore it alike goes in the oven. While I acknowledge a complete lasagna, it’s not achievable for weeknight dinners.
Here’s how you can skip the oven absolutely and still accept a lasagna that’s loaded with a agreeable sausage and augment red sauce, breakable noodles that are adapted appropriate in the sauce, and, of course, three kinds of cheese to amalgamate and authority aggregate together. Adapted in aloof one bucket on the stovetop, this is absolutely a weeknight lasagna that you can add to your banquet rotation.
Cottage cheese to the rescue!
Since this compound doesn’t accomplish the accepted ample pan of lasagna, affairs a accomplished tub of ricotta cheese (which seems to be the alone admeasurement it comes in) seems like a decay if you don’t absolutely charge to accumulate added ricotta on hand. Cottage cheese to the rescue! It has breakable curds, a buttery texture, and, best of all, can be begin in single-serving containers.
Make abiding the cottage cheese sits out and warms up hardly while you adapt the lasagna so it will amalgamate and baker into the blow of the lasagna. Trust me — you won’t alike absence the ricotta and will apparently fool best of your guests with this substitute.
As abundant as I adulation the abstracted activity of putting calm the layers on a acceptable lasagna, it requires added time that I don’t accept on a active weeknight. Skip the layering by starting a meat booze that has craven borsch in it. The borsch helps to baker the dry lasagna noodles; as the noodles cook, they in about-face absolution starch to thicken the sauce. It’s a win-win situation. This lasagna is so appetizing you won’t absence the audible layers.
Weeknight Bucket Lasagna
Serves 4 to 6
1 tablespoon olive oil
1/2 average craven onion, diced
8 ounces basic Italian sausage, casings removed
8 ounces white or cremini mushrooms, sliced
1 (24- to 26-ounce) jar marinara booze (about 3 cups)
1 1/2 cups low-sodium craven broth
8 ounces dry lasagna noodles (about 10)
1 cup cottage cheese (about 8 ounces), at allowance temperature
1 cup disconnected mozzarella cheese
1/4 cup grated Parmesan cheese
Coarsely chopped parsley, for adornment (optional)
If you’d like a browned lasagna top, calefaction the oven to bake and use an oven-safe skillet.
Heat the oil in a 12-inch or beyond approved or casting adamant bucket over medium-high calefaction until shimmering. Add the onion and sausage and cook, breaking the meat up into baby pieces with a board spoon, until the sausage is adapted through, about 6 minutes. Add the mushrooms and saute until tender, about 5 minutes.
Add the marinara and broth, activity to combine, and accompany to a simmer. Application your hands, breach the lasagna noodles into 1 1/2- to 2-inch pieces and add to the pan. Activity to amalgamate and advance into an alike layer, authoritative abiding as abounding of the noodles are abysmal in aqueous as possible. Reduce the calefaction to average and simmer agilely baldheaded (small bubbles all over), active occasionally, until the noodles are aloof breakable and the booze has thickened slightly, about 25 account (add baptize 1/4 cup at a time as bare if the noodles accept captivated all the aqueous afore they’re cooked). Accomplish abiding the noodles are consistently abysmal in sauce.
A minute or 2 afore the noodles are ready, atom the cottage cheese over the lasagna with a baby beanery and do not activity anymore. Taste and division with alkali as needed.
Remove the pan from the calefaction and baptize with the mozzarella and Parmesan. Cover and let sit until the cheese is melted, about 5 minutes. (Alternatively, for a browned top, abode the pan beneath the broiler for a few account until the cheese is golden-brown in spots.) Baptize with the parsley if application and serve.
Recipe notes: This lasagna can be fabricated vegetarian. Skip the sausage, use 1 batter of mushrooms rather than 8 ounces, and use vegetable borsch instead of craven broth. Leftovers can be stored in an closed alembic in the refrigerator for up to four days.
(Christine Gallary is the aliment editor-at-large for TheKitchn.com, a nationally accepted blog for bodies who adulation aliment and home cooking. Submit any comments or questions to [email protected])
(c) 2017, APARTMENT THERAPY. DISTRIBUTED BY TRIBUNE CONTENT AGENCY, LLC.
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